Non-fried Instant Noodle Production Line
Non-fried instant noodle production line is a complete set of equipment to produce healthy and environmental instant noodles based on non- high temperature fried technology .
Characteristics of non-fried instant noodles production line：
1. Adopting the high temperature rapid vaporization drying technology , the rehydration and gelatinization of non-fried instant noodles has meet the requirement of brew instant noodles. The shortcomings of large investment & high energy consumption in this industry has been significantly improved.
2. Since the steam-chip technology instead of the traditional process, the non-fried instant noodles rehydration time is greatly reduced (only 2 to 4 minutes), especially for producing wide non-fried instant noodles.
3. The content of fat is only 4% to 5% (fried instant noodles general at around 20%), which is close to dough and the taste is light.
4. Designed by Mr Cen Junjian , the chairman of Chinese Rice Products Association & Famous food machinery and non-standard equipment experts , the technology has obtained inventive patent.
If you're looking for the non-fried instant noodle production line to help with your business, welcome to buy the quality machines made in China from our factory. As one of the leading manufacturers in Guangzhou, China, we will also satisfy your customized requirement.